Used 8 ounce jelly jars, and this technique, turning jars on their sides. Cooked 9 hours on low for more sauce-like consistency. Serve with apples, veggies, pour over cake, ice cream or into coffee/hot drinks! You can even eat it with a spoon!
For detailed info, here is the link.
http://fountainavenuekitchen.com/dulce-de-leche/
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